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30 Years On: The Story of Yow-Oui
1995, 30 years ago this year, Kanzi and a team of Yowies opened Yow-Oui. It began as a traditional, yet humble, French eatery with a focus on bush foods such as kangaroo, finger limes, chicken crimpy and emu egg. Fast forward to 1997 it was awarded 2 hats by Australian Good Food Guide. Fast forward…
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