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30 Years On: The Story of Yow-Oui
1995, 30 years ago this year, Kanzi and a team of Yowies opened Yow-Oui. It began as a traditional, yet humble, French eatery with a focus on bush foods such as kangaroo, finger limes, chicken crimpy and emu egg. Fast forward to 1997 it was awarded 2 hats by Australian Good Food Guide. Fast forward…
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Sausage sizzle
‘Black fingernails red wine.’ My Cambridge Audio-Evo sound system was blasting the Eskimo Joe vinyl. The greasy smell of sausage filled the kitchen as the fluorescent light splattered shadows onto the floor. The sausages sizzled on my scratched non-stick pan. My daughter told me last month that it was leaking ‘micro-plastics’ into my meals. I…
